Easiest Way to Prepare Any-night-of-the-week Albondigas (Mexican meatball soup)

Albondigas (Mexican meatball soup). Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with.

Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! The other wingman in this recipe is the tomato broth. Bring this to a boil and then add the meatballs.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, albondigas (mexican meatball soup). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albondigas (Mexican meatball soup) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Albondigas (Mexican meatball soup) is something which I have loved my entire life.

Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with.

To begin with this recipe, we must first prepare a few ingredients. You can cook albondigas (mexican meatball soup) using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Albondigas (Mexican meatball soup):

1. {Prepare of For the soup.
2. {Take 1 of Big Pot.
3. {Get 2 lb of Ground beef.
4. {Take 7 of Carrots.
5. {Get 4 lb of Yellow Potatoes.
6. {Take 8 oz of 2 cans of tomato sauce.
7. {Get 3 of zucchinis.
8. {Get 1 clove of of Garlic.
9. {Prepare 3/4 cup of finely chopped Mint Leaves.
10. {Get 2 of Eggs.
11. {Make ready 1 tsp of of salt.
12. {Make ready 3/4 cup of white rice.
13. {Get 3/4 cup of water.
14. {Take 1 tbsp of Knorr.
15. {Prepare of oil.
16. {Get 3 of corn on the cobs cut in half ( if wanted).

Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish, and this warm winter soup comes packed full of them. My connection to this Mexican meatball soup runs all the. This is a great savory meat and vegetable soup with Mexican spices.

Instructions to make Albondigas (Mexican meatball soup):

1. First, grab a medium pot and boil the 3/4 cup of water. Once that's boiled pour in the 3/4 cup of rice, and the Knorr. Mix well, if the water is all gone, the rice should still be a little under cooked. Leave that aside so it can cool..
2. Chop you carrots and potatoes. The potatoes can be chopped up in 4 pieces ( if you would like them smaller, then do so)..
3. Grab a mixing bowl and put your, ground beef, salt, finely chopped mint leaves, eggs, and the white rice. Mix well together with your hands..
4. Once you've mixed them together, start grabbing some of the mixture and roll it into a balls (as big as you want)..
5. Once you finish step 4. Grab your pot add some oil just enough to cover up the bottom. Add your garlic and let the oil bubble..
6. Once the oil starts to bubble add the 2 cans of tomato sauce. Then add in water just half way of the pot. Let that boil for a bit..
7. If you would like to add corn to this recipe, add it around the same time as the carrots and potatoes..
8. Add in your carrots and potatoes ( if you cut your potatoes into smaller pieces, then add them in when you add your meat). Leave them to boil for about 5-10 minutes..
9. Once the 5-10 minutes are up add in your meat. If there's not enough water left, then add as much as you need..
10. While your meat is cooking, start cutting up your zucchinis..
11. Around 20 minutes or so, check on the soup. Grab a fork and check your potatoes. If the fork goes through the potatoes, add in the cut zucchinis..
12. Go back to the soup in 10-15 mins. Check the zucchinis. Poke your fork through a zucchini , if it goes through then your soup is completely done..

I usually throw in some Spanish rice and serve with warm tortillas to dip in. Magic Mexican Meatball Soup. by Lorac. This warm and comforting albondigas soup recipe is packed with hearty vegetables and Mexican-style meatballs. Mexican sopa de albóndigas is no exception. Most variations are likely to involve vegetables, rice, a tomato-based broth and, inevitably, meatballs.

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