Step-by-Step Guide to Prepare Any-night-of-the-week Leek soup with cream and curry

Leek soup with cream and curry. Stir in the broth, water, carrots, celery, bouillon, curry powder and pepper. Great recipe for Leek soup with cream and curry. This soup is eaten best in the autumn and winter seasons.

Eat with some fresh rye bread topped with butter and a slice of. Tips for making Cream of Asparagus and Leek Soup with Curry: Pureed vegetable soups are one of the easiest and most forgiving soups to make. Your knife skills can be next to nil and produce doesn't have to be pretty.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, leek soup with cream and curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leek soup with cream and curry is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Leek soup with cream and curry is something that I've loved my entire life. They are nice and they look wonderful.

Stir in the broth, water, carrots, celery, bouillon, curry powder and pepper. Great recipe for Leek soup with cream and curry. This soup is eaten best in the autumn and winter seasons.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Leek soup with cream and curry:

1. {Prepare 400-600 grams of fresh leek stalks (medium thick have best taste).
2. {Make ready 1 of medium sized yellow onion.
3. {Take 2 of medium sized soft boiling potatoes.
4. {Make ready 1 clove of garlic.
5. {Take 1 liter of stock (chicken, vegetable or beef).
6. {Make ready 100 ml of cooking cream.
7. {Get 1 tablespoon of cream butter.
8. {Take 1 teaspoon of yellow curry powder.
9. {Prepare of some fresh ground black pepper and sea salt.
10. {Get of electrical blender.

You can use end-of-the-season produce and after it's pureed you'll still end up with a gorgeous, luxurious silky soup. Heat butter in a large pot. Add leeks, celery, chopped garlic and curry powder. Melt butter in a stockpot over medium heat.

Steps to make Leek soup with cream and curry:

1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though.
2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft.
3. Meanwhile cut the onion and garlic in small pieces and put aside.
4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served.
5. Put a 2-3 liter soup pan on medium heat with the cream butter.
6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder.
7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes.
8. Use the electrical hand blender to blend the soup smooth.
9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done.
10. Add to a bowl or soup plate and garnish with some leek rings.

Add the potatoes, arame, rosemary, curry powder and water. Blend until smooth in a blender with the garlic clove and soy sauce. Coconut Curry Soup with leeks is a healthy soup recipe made in the Instant Pot. With one substitution this easy soup recipe can be made vegan or vegetarian. If you're looking for a tasty dinner recipe that your entire family will love, this Coconut Curry Leek Soup is it!

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