Simple Way to Prepare Award-winning Bok Choy Soup

Bok Choy Soup. This Bok Choy Soup will fight your flu. Now, I can't claim that it will cure anything (I'm not a doctor), but things like ginger and garlic are there to help when you feel like crap. This bok choy recipe is one of my favorites.

This Chinese version of chicken soup combines the flavors of Asia with the comfort of chicken soup into a nutritious recipe featuring bok choy. Bok choy, chicken, and potatoes are simmered together for a quick and easy weeknight soup the family will love. Reviews for: Photos of Chicken and Bok Choy Soup.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, bok choy soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bok Choy Soup is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Bok Choy Soup is something which I have loved my entire life.

This Bok Choy Soup will fight your flu. Now, I can't claim that it will cure anything (I'm not a doctor), but things like ginger and garlic are there to help when you feel like crap. This bok choy recipe is one of my favorites.

To begin with this recipe, we have to prepare a few components. You can cook bok choy soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bok Choy Soup:

1. {Take 1 head of bok choy.
2. {Get 1 of medium onion (chopped).
3. {Make ready 1 Tablespoon of minced garlic.
4. {Prepare 1/2 cup of soy sauce.
5. {Take 1 Tablespoon of fish sauce.
6. {Prepare 2 Tablespoons of butter.
7. {Get 8 cups of water.
8. {Get 1 cube of beef bouillon.
9. {Prepare 1 cube of pork bouillon.
10. {Get 1 teaspoon of ground black pepper.
11. {Take 3 teaspoons of salt.
12. {Prepare 1/2-1 teaspoon of crushed red pepper flakes.
13. {Take of Serve with:.
14. {Prepare of White rice.

This warm and earthy bok choy soup with noodles and ginger broth is perfect for cold winter nights. Make a big batch and eat throughout the week. How to clean, prepare, cook and grow this popular Chinese vegetable. Bok choy 白菜 (bai cai) is ubiquitous in Singapore.

Steps to make Bok Choy Soup:

1. Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside..
2. Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated..
3. Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally..
4. Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes..

It is one of the easiest vegetable to prepare and eat. Often found in Asian cuisine, bok choy is low-calorie, easy to handle and rich in antioxidants. Let's take a look at what the best recipes of bok choy soup are Top bok-choy-soup-vegetarian recipes just for you. This bok choy soup is super easy. If you have always wanted to do something different with bok choy rather than just put it in stir-fry, you need to try this bok choy soup.

So that's going to wrap this up for this special food bok choy soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!