How to Make Homemade Onion soup

Onion soup. Browse Our Fast & Easy French Soup Recipes Collection. Compare Prices on Onion Soup Dishes in Kitchen & Dining. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor - without the meat.

Melt the stick of butter in a large pot over medium heat. But wait, why is onion soup considered such a French classic today? To this day, it's easy to find onion soup on restaurant menus in Paris and other parts of France as well as around the entire world.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, onion soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Onion soup is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Onion soup is something that I have loved my entire life. They're fine and they look wonderful.

Browse Our Fast & Easy French Soup Recipes Collection. Compare Prices on Onion Soup Dishes in Kitchen & Dining. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor - without the meat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook onion soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Onion soup:

1. {Get 2 of onion.
2. {Prepare 2-3 of garlics.
3. {Make ready 500-700 ml of Chicken/ beef stock.
4. {Make ready of Salt.
5. {Prepare of Sugar.
6. {Make ready of Pepper.

French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. French Onion Soup is a classic soup recipe for good reason!

Steps to make Onion soup:

1. Put the onion and garlics into the pan with medium low heat. Keep stir frying until it become transparent. (8-10 minutes).
2. Add salt and pepper, and keep stir frying..
3. Put in sugar when the onion become caramelised. Keep stirring until it become gold in color.
4. Put the chicken stock (beef stock is also okay). Turn to low heat and keep boiling for 40 mins (or more).

Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!. Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese and broiled until golden and bubbly! There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make.

So that is going to wrap it up for this exceptional food onion soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!