Easiest Way to Make Exotic "Holiday" French Toast for Vegetarian Food

"Holiday" French Toast, this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, "holiday" french toast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

"Holiday" French Toast is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. "Holiday" French Toast is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook "holiday" french toast using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make "Holiday" French Toast:

1. Take 3 tbsp. of oil.
2. Prepare 1 of large egg, beaten.
3. Get 1/3 cup of eggnog.
4. Make ready 1/2 tsp. of grated nutmeg.
5. Get 1 tsp. of cinnamon.
6. Get 1 of thick slice bread (Panettone).
7. Make ready 3 tbs. of crushed walnuts.
8. Make ready 2 oz. of breakfast syrup.
9. Make ready 2 slices of fresh orange for garnish.

Instructions to make "Holiday" French Toast:

1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease)..
2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg].
3. Mix in the eggnog and the spices and whisk this a few times..
4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread..
5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side..
6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two].
7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy..

So that's going to wrap it up with this exceptional food "holiday" french toast recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!