Recipe of Perfect Brad's Chicken Verde casserole over Spanish rice for Type of Food

Brad's Chicken Verde casserole over Spanish rice.

Brad's Chicken Verde casserole over Spanish rice

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, brad's chicken verde casserole over spanish rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Brad's Chicken Verde casserole over Spanish rice is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Brad's Chicken Verde casserole over Spanish rice is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's chicken verde casserole over spanish rice using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Chicken Verde casserole over Spanish rice:

  1. {Take of For the chicken.
  2. {Take 3 lbs of boneless chicken breast, cubed.
  3. {Make ready 1/2 of LG onion.
  4. {Prepare 3 cloves of garlic, minced.
  5. {Make ready 2 cups of salsa verde.
  6. {Get 1/2 tbs of each; cumin, Chile powder, white pepper.
  7. {Get 1 tsp of smoked paprika.
  8. {Make ready 1/8 cup of canola oil.
  9. {Take 1 of jalapeño, seeded and diced.
  10. {Prepare of For the rice.
  11. {Take 2 cups of white rice.
  12. {Prepare 1/2 tsp of each; garlic powder, cumin, Chile powder, white pepper.
  13. {Take 1/2 tsp of smoked paprika.
  14. {Prepare 4.5 tsp of tomato-chicken bouillon.
  15. {Prepare 1 (14 Oz) of can stewed tomatoes.
  16. {Take 4 cups of water.
  17. {Take 2 tbs of butter.
  18. {Make ready of For the dough.
  19. {Prepare 4 cups of Mesa flour.
  20. {Take 4 tsp of granulated chicken bouillon.
  21. {Get 1 tsp of baking powder.
  22. {Take 3 cups of hot water.
  23. {Get 2/3 cup of shortening or lard.
  24. {Prepare of Other ingredients.
  25. {Get of Limes.
  26. {Take 2-3 cups of shredded cheddar cheese.
  27. {Get 3 tbs of melted garlic butter.
  28. {Take 1 bunch of cilantro, chopped.
  29. {Get of Roasted jalapeños.
  30. {Prepare 3 of LG pasilla peppers.

Instructions to make Brad's Chicken Verde casserole over Spanish rice:

  1. Start with the filling. Heat oil in a LG frying pan. Add onion. Saute for 5 minutes to sweat onions, don't brown. Add chicken, garlic, and seasonings. Cook until chicken is almost done, just a little bit of pink. Do not drain juices. Add salsa and a quarter cup of chopped cilantro. Either make your own or buy the salsa. I used my recipe for roasted salsa verde. Bring salsa to a simmer. Slowly add Mesa flour while stirring constantly until you reach your desired thickness..
  2. Meanwhile char the skins of the pasilla peppers. If you have a gas range, place directly over burner. If not place directly on top oven rack and broil on hi. The key is to char the skins quickly. When all the skin is charred, place in a plastic bag. Seal and let sit for 10 minutes. Remove all skin and seeds from peppers. Tear open so pepper lays flat..
  3. Next make the dough. Mix all the dry ingredients in a mixing bowl. Cut in the lard or shortening. Mix in the hot water until well combined..
  4. Grease a large casserole dish. Lay in chicken mixture. Next lay the peppers over the top. Cover with cheddar cheese. Evenly spread the dough over that. Brush with melted garlic butter. Place in the oven at 400 until filling is bubbly and dough browns slightly..
  5. While in the oven, melt butter in a fry pan for the rice. Add dry rice to pan and cook 3-4 minutes stirring constantly. Add rest of rice ingredients. Stir well. Cover and cook on low until water is nearly absorbed. Do not stir. Turn off heat and let sit on burner covered for 10 minutes..
  6. Plate rice. Place casserole on top. Garnish with limes, cilantro, and jalapeño. Serve immediately. Enjoy..

So that's going to wrap this up with this exceptional food brad's chicken verde casserole over spanish rice recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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