Simple Way to Prepare Real Open-face Provençal vegetable sandwich for List of Recipe

Open-face Provençal vegetable sandwich, this is the favored Open-face Provençal vegetable sandwich recipe ever. So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good Open-face Provençal vegetable sandwich recipe and I can't be the only person forever seeing on my ripe table. Finally I learned to cook , and I will share the recipe here with easy, flexible, and very delicious!

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, open-face provençal vegetable sandwich. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Open-face Provençal vegetable sandwich is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Open-face Provençal vegetable sandwich is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Open-face Provençal vegetable sandwich:

1. {Get 2 cups of sliced shiitake mushroom caps.
2. {Take 1 of large zucchini,halved lengthwise and cut into 1/4 inch slices.
3. {Take 1 of red bell pepper,quartered lengthwise and thinly.
4. {Take of Sliced.
5. {Prepare 1 of small onion, cut into 1/4 inch slices.
6. {Make ready 1/4 cup of vegetable broth.
7. {Make ready 1/4 cup of pitted Kalamata olives.
8. {Prepare 1 of jalapeño pepper, seeded and minced.
9. {Take 2 tablespoons of capers.
10. {Prepare 11/2 tablespoons of olive oil,divided.
11. {Prepare 1 clove of garlic, minced.
12. {Make ready 1/2 teaspoon of dried oregano.
13. {Get 1/4 teaspoon of salt.
14. {Get 1/4 teaspoon of black pepper.
15. {Prepare 4 teaspoons of white wine vinegar.
16. {Prepare slices of Crusty bread, cut into thick.
17. {Take 3/4 cup (3 ounces) of shredded mozzarella cheese (optional).

Steps to make Open-face Provençal vegetable sandwich:

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours.
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired..
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted..

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