Recipe of Ultimate Easy Dwenjang Jjigae (Korean Miso Stew) for 2 for Types of Food

Easy Dwenjang Jjigae (Korean Miso Stew) for 2.

Easy Dwenjang Jjigae (Korean Miso Stew) for 2

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, easy dwenjang jjigae (korean miso stew) for 2. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

  1. {Make ready 1/2 of onion, diced.
  2. {Make ready 1 of medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces.
  3. {Get 2 of garlic cloves peeled and smashed.
  4. {Make ready 1 of small jalapeño, cut into 1/8-inch slices.
  5. {Make ready of Optional: 1 medium potato, peeled and cut into 3/4-inch cubes.
  6. {Prepare 1/4 pound of pork shoulder, cut into thin strips.
  7. {Take 3 Tablespoons of dwenjang (Korean miso) or Japanese miso.
  8. {Make ready of Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat.
  9. {Get 1/2 teaspoon of sugar.
  10. {Get 3 cups of water or unsalted stock.
  11. {Make ready of Optional: 1/2 brick of tofu cut into 1/2” cubes.

Steps to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

  1. Put all ingredients in a small pot..
  2. Add water or stock..
  3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.).
  4. .
  5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release..
  6. That's it. Enjoy!.

So that is going to wrap this up for this special food easy dwenjang jjigae (korean miso stew) for 2 recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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