Easiest Way to Prepare Iconic Whosayna’s Empanadas for Breakfast Recipe

Whosayna’s Empanadas.

Whosayna’s Empanadas

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s empanadas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Whosayna’s Empanadas is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Whosayna’s Empanadas is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s empanadas using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Empanadas:

  1. {Take of Dough:.
  2. {Get 2 and half cups of All Purpose Flour (Maida).
  3. {Make ready 1 of Egg.
  4. {Prepare 1/2 cup of Butter/Margarine.
  5. {Make ready 1/2 tsp of Baking powder.
  6. {Prepare of Filling:.
  7. {Take 1/2 kg of Beef Mince.
  8. {Prepare 1 of small pc of Ginger (slivered).
  9. {Make ready 4-5 of Garlic (chopped).
  10. {Get 1 of Onion (chopped).
  11. {Take 3 of Tomatoes (chopped).
  12. {Prepare 1 tbsp of Tomato Puree.
  13. {Take 1/4 tsp of Blackpepper (pounded).
  14. {Get 1 tsp of Oregano.
  15. {Prepare 1 of each Green and Yellow Capsicum (chopped).
  16. {Take 1-2 of Jalopenos or Harbanero Chillies.
  17. {Take 1/4 tsp of Paprika.
  18. {Make ready of oil for fry.

Instructions to make Whosayna’s Empanadas:

  1. Dough: Mix dry ingredients then add egg and bind with warm water to soft pliable dough, keep in a bowl and cover it with cling film. Filling: In a pan put 4-5 tbsp of oil and keep on flame add onions and braise to golden brown colour add garlic and ginger then add tomatoes and saute to a paste add spices and salt add in mince and little water cook till done. if it's not dried up can dry on high flame but should be soggy mixture now add capsicum and jalopenos mix well on low flame,.
  2. Then remove from flame. Let it cool completely then do filling. How to do filling: Take a small size ball of dough and roll into a puri. Scoop one and half tablespoon of mince mixture and put in centre of puri. Now make a half moon shape. Seal the edges then use pinch and fold tactic all over the edge. When all done keep in freezer for thirty mins. Deep fry on low or medium flame to nice golden brown colour. Serve with salsa hot chutneys..

So that's going to wrap this up for this special food whosayna’s empanadas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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