Simple Way to Prepare Any-night-of-the-week Grandma’s Spanish Salmorejo

Grandma’s Spanish Salmorejo.

Grandma’s Spanish Salmorejo

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, grandma’s spanish salmorejo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Grandma’s Spanish Salmorejo is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Grandma’s Spanish Salmorejo is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grandma’s Spanish Salmorejo:

  1. {Prepare 4 of big tomatoes / 5 small ones.
  2. {Get 200/250 ml. of Water.
  3. {Get 100 ml. of Olive oil.
  4. {Make ready 2 of Garlic cloves.
  5. {Take to taste of Salt and Oregano.
  6. {Prepare of Third part of a loaf of bread, from the morning, left outside for it to be hardened.
  7. {Prepare of Toppings (Optional).
  8. {Take Half of boiled egg, chopped.
  9. {Prepare 50 g of Jamón Serrano, chopped (Prosciutto will do also).

Steps to make Grandma’s Spanish Salmorejo:

  1. On a pot, put the bread with the water for it to get soaked, we need it to be soft..
  2. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more).
  3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok..
  4. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture..
  5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy..

So that's going to wrap this up with this exceptional food grandma’s spanish salmorejo recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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