How to Make Delicious Cinnamon Rolls

Cinnamon Rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

Cinnamon Rolls This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. You can cook Cinnamon Rolls using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cinnamon Rolls

  1. It's 2&1/2 cup of All-purpose flour/Maida.
  2. Prepare 2 small of Unsalted Butter bricks.
  3. It's 1 Cup of Brown Sugar.
  4. You need 1/2 cup of Cinnamon Powder.
  5. Prepare 1/2 Spoon of Kesar or Saffron.
  6. It's As per taste of Chocolate Syrup.
  7. Prepare As required of Coloured Sugar Sprinkle for Garnishing.
  8. You need As required of Milkmaid for Garnishing.
  9. You need 1 Cup of Curd for mixing Dough.
  10. It's 2 spoons of Sugar.
  11. You need 1/2 Spoon of Salt.
  12. Prepare 2 Spoons of Vanilla Essence for Dough and Filling.
  13. It's 1 Spoon of Baking Powder.
  14. Prepare 1/2 Spoon of Baking Soda.

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.

Cinnamon Rolls step by step

  1. For filling in Roll:Take brown sugar 1 cup, half cup cinnamon powder then take a big bowl add brown sugar, cinnamon powder, butter 1 Brick, 1/2 spoon kesar and mix well..
  2. Now I have adding my ingredients kesar, chocolate syrup 2 spoon, vanilla essence 1 spoon mix well and make a filling for Roll..
  3. Now take 2 and 1/2 cup all-purpose flour add 1 Brick unsalted butter 2 Spoon Sugar,1/2 Spoon Salt, 1 spoon vanilla essence, 1 spoon Baking Powder, 1/2 spoon baking soda, 1 cup curd mix well and knead a soft dough and rest for 10 min..
  4. Afterwards with the help of the maida, dust it, roll it in square shape, put the filling into it and spread it all over..
  5. Now after spreading filling roll the square shape chapati in cylinderic shape cut into equal pieces..
  6. Now grease the container with oil or butter then put the container into the kadhai or Pan cover the lid cook for 30-35 min in between after 15 min. Grease the Roll with Butter then again cover it and cook till golden brown colour on medium flame first 5-7 min on medium flame..
  7. Now after cooling down on room temperature. Some garnish with Milkmaid and Some with chocolate syrup spread on the toppings then sprinkle colourful sugar sprinkle and Enjoy it. Delicious Cinnamon Rolls in my way.❤️😍😋.

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed.

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