Recipe of Award-winning Blueberry Muffins

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Blueberry Muffins I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want! Using an electric mixer, blend flour, sugar, butter and salt in a large bowl until mixture resembles fine breadcrumbs.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, blueberry muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Blueberry Muffins is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Blueberry Muffins is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have blueberry muffins using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffins:

  1. {Make ready 210 g of plain flour.
  2. {Get 150 g of caster sugar.
  3. {Prepare Pinch of salt.
  4. {Get 2 teaspoons of baking powder.
  5. {Make ready 75 ml of vegetable oil.
  6. {Make ready 75 ml of whole milk.
  7. {Prepare 1 of medium size egg.
  8. {Take 1 teaspoon of vanilla extract.
  9. {Take 125 g of fresh blueberries.

Grease and flour muffin pan or use paper liners. Cream butter and sugar until light and fluffy. Place the oil, egg, milk and vanilla in a separate bowl and whisk to combine. Pour the liquid ingredients into the dry ingredients and mix until just combined.

Steps to make Blueberry Muffins:

  1. Pre-heat your oven to 200°C/400°F/Gas Mark 6 Place 12 muffin cases in a 12 holed muffin tin..
  2. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil, vanilla extract & milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Add in the blueberries and, again, stir in to combine with the mixture..
  3. Spoon around two teaspoons into each case, sprinkle a little bit of granulated sugar over the top of each muffin and bake for around 15-20 minutes until they are a light golden colour (as per picture)..
  4. Remove each muffin from the tin and place on a wire rack to cool completely. I won’t even say how long they’ll keep for because they’ll be gone in no time!.

Add the blueberries and mix to combine. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder and salt. Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you.

So that is going to wrap it up with this special food blueberry muffins recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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